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Vitamin facts

Vitamin B Group Vitamin A, E & K Vitamin C, D & Folate
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Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B12



Vitamin B1
(thiamin)

Main Functions:
  • Essential for carbohydrate metabolism and energy production
  • Important for healthy nervous system

Major Sources:

Liver, pork, brewer's yeast, brown rice, cereals, bread, pork, beans

Disease Implications:
  • Frank deficiency causes beri-beri.(muscle wasting, nervous system interruption)
  • Less severe deficiency can cause a number of illnesses including depression, loss of appetite and the diseases associated with appetite suppression.
  • Deficiency has also been associated with dementia.



Vitamin B2 (Riboflavin)

Main Functions:

  • Important for carbohydrate metabolism and energy production
  • essential for growth and maintenance
Major Sources:

Liver, kidney, eggs, grains, milk, bread, dark green vegetables (spinach), nuts.


Disease implications:
  • Because of its importance to healthy mucous membranes, deficiency of this vitamin leads to a host of symptoms associated with defective membrane integrity, such as sore tongue, mouth and lips, flaky skin, dry eyes.
  • Anemia
  • Implicated in nervous system disorders including depression.


Vitamin B3
(Niacin)


Main Functions:
  • Necessary for proper fat and carbohydrate metabolism
  • Essential for protein synthesis, including the neurotransmitter serotonin
  • Necessary for maintaining healthy nervous system
  • Promotes healthy skin, hair and digestive system
  • Known to lower cholesterol and triglyceride levels.
Major Sources:

Beef, Liver, kidney, chicken, cod, salmon, grains, sunflower seeds, peanuts, brown rice., Brewer's yeast.

Disease Implications:
  • Frank deficiency leads to Pellagra ( dermatitis, diarrhea, dementia)
  • Deficiency associated with weakness, gastrointestinal disturbance, skin lesions,loss of appetite.

Vitamin B5
(Panthothenic Acid)


Main Functions:
  • Important in protein and carbohydrate metabolism
  • Important in cholesterol metabolism and hormone production.
Main Sources:

Widely available.

Produced by bacteria in the intestinal tract.


Disease Implications:
  • deficiency disease symptoms is very unusual as the vitamin is so widely found in cells of plant and animal origin


Vitamin B6 (Pyridoxin)

Main Functions:
  • Essential in neurotransmitter synthesis and maintaining healthy nervous system
  • Necessary in protein synthesis
  • Necessary for normal growth
  • Helps in energy production from glycogen.
  • Essential for linolenic acid metabolism and conversion to prostaglandin E1
Major Sources:

Meat, liver, kidney, Chicken, Brewer's yeast, salmon, trout, beans, brown rice, brown or enriched bread, whole grain, cereals, sunflower seeds, tomato juice.


Disease Implications:
  • Frank deficiency leads to dwarfism.
  • Deficiency symptoms include fatigue, poor growth, night blindness, reduced sperm counts, hair loss, loss of appetite, dermatitis, anemia.
  • Deficiency associated with dementia and depression
  • In osteoporosis, this vitamin can enhance structural bone protein and is recommended (5-50 mg)
  • B6 supplementation helpful in depression acting to stimulate neurotransmitter synthesis


Vitamin B12


Main Functions:

  • Helps in DNA synthesis
  • Involved in protein synthesis and fat and carbohydrate metabolism
  • Necessary for formation of red blood cells
  • necessary to maintain health nervous system.
  • Assists calcium adsorption
Major Sources:

Meats, Liver, Kidney, chicken, cereals, brewer's yeast, dairy products egg


Note: since main sources are meats, vegans need to ensure they are taking adequate intakes from other sources to avoid deficiency arising.



Disease Implication:
  • Frank Deficiency leads to megaloblastic anemia.
  • deficiency symptoms include confusion, poor growth in children, hair loss, loss of appetite.
  • deficiency associated with peripheral nerve degeneration, dementia, depression.














Recommended Test

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deficiency







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